Brie and Cranberry Tartlets

Makes 45 tartlets

3    (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*

1    cup whole-berry cranberry sauce

1    tablespoon orange zest

1    (8-ounce) wheel of Brie, rind removed

Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.

In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.

Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.