If you’re looking for food ideas this N.Y.E. These Crispy Ravioli could be a perfect starter. Shallow-fry ravioli (fresh, pre-made raviolis the kind you find in the refrigerator case) in about an inch or so of canola or vegetable oil (can do in advance or the day of), and simply reheat in a warm oven (275 to 300* F) for a couple of minutes until hot and re-crisped when it’s time to serve.

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